This type of charcoal is an environmentally friendly, economical, and long-burning alternative to traditional charcoal.

🔥 What is Pellet Barbecue Charcoal?
Feature Description
Raw Material: Pelletized wood, pomace, bark, etc.
Production Process: Pressing → Drying → Pyrolysis (combustion in an oxygen-free environment)
Appearance: Cylindrical (6–8 mm diameter), dark black color
Applications: Barbecues, barbecues, restaurants, and home grills

✅ Advantages
1. Long-Lasting Duration
Due to intensive pressing, it creates a tight and homogeneous structure, resulting in long-lasting combustion.

It provides constant heat for up to 2.5–4 hours.

2. Low Smoke – Odorless
Thanks to the pyrolysis process, volatile components are eliminated.

It burns smokelessly and odorlessly—especially suitable for indoor barbecues.

3. Environmentally Friendly and Recyclable
Made from agricultural waste such as olive, hazelnut shells, and sunflower seeds, eliminating the need for deforestation.

It has a lower carbon footprint.

4. Low Ash Content
Leaves 2–6% ash (conventional coal can be 10%+).

Technical Specifications (Average)
Property Value
Lower calorific value: 6500–7500 kcal/kg
Moisture content: <5%
Ash content: 2–6%
Burning time: 2–4 hours
Size (pellet form): 6–8 mm in diameter, 1–3 cm in length